Date:Saturday, August 6, 2016
Time:Appetizers and cash bar from 6:30-7:30pm;
Dinner at 7:30pm Dinner
Cost: $65/person – Tickets available here
Location: Rooted Spoon Kitchen Table, 219 S. Main St., Viroqua, WI
Come enjoy an excellent one-of-a-kind local and seasonal dinner experience led by chefs Luke Zahm, Dani Lind, and ten Driftless Folk School students. All featured ingredients are produced within 100 miles of Viroqua, WI. This feast is a collaboration of the Driftless Folk School, Viroqua Food Co-op, Driftless Cafe, Rooted Spoon Kitchen Table, and local farmers. Students work alongside talented, generous chefs and learn about local food, arte de cuisine, and restaurant service practice. This meal is a fundraiser for the Driftless Folk School. Only 65 guest capacity, and tickets are going fast, so purchase your tickets today HERE!
In the words of Molly Reese, the photographer of the 100 Mile meal: “The terroir of this region, you can taste it in this food. Our sunlight, our rain, the way the weather patterns trace across the land. It’s about connection: to the area in which we live, to the food we grow, and to those who grow it. The 100-mile-meal uplifts and celebrates this food.” If you wish to take part in the preparation for the meal, it is a full day Folk School Course – only 4 spots left. Work alongside these fun and talented chefs to prepare the meal. Register for the class here.