Jun 10 @ 9:00 am – 12:30 pm
REGISTER HERE //  Instructor: Laura Poe  //  In this class you will learn how to ferment various vegetables, making sauerkraut, pickles, and lacto-fermented condiments. We will also go over the health benefits of ferments and how[...]
Jun 30 @ 1:00 pm – 4:30 pm
REGISTER HERE  //  Instructor: Henry Hundt  //  Learn the art, craft, and science of baking bread with a wild sourdough culture. The air around us and the skins and leaves of many plants are full[...]