REGISTER HERE  //  Instructor: Julie Tomaro  //  In this second half of a 2-part series, you will learn the skills for butchering a meat chicken. We will discuss the variety of chicken processing methods, with[...]

REGISTER HERE  //  Instructors: Ryan Wagner  //  This class will give students the opportunity to butcher a domesticated rabbit and process it into a french-style sausage. Each participant will receive a rabbit to break down,[...]

REGISTER HERE  //  Instructors: Shaun & Aaron Murphy-Lopez  //  Join a homesteading tour to learn how one couple arrived in the Driftless. Students will see gardens and pastures, outbuildings and fences, animals and trees –[...]

REGISTER HERE  //  Instructors: Vince & Dawn Hundt  //  This class is your opportunity to become a part of the hallowed Wisconsin tradition of deer hunting and to learn how to take advantage of an[...]