Sep 29 @ 1:00 pm – 4:30 pm
REGISTER HERE  //  Instructor: Bjorn Bergman  //  Do you dream of sipping a cool, crisp, bubbly, and refreshing homemade hard cider with your friends and loved ones? Take this class and learn the art and[...]
Oct 6 @ 9:00 am – 4:30 pm La Farge, WI
Click Here to RegisterInstructor: Nicholas WazeeGaleFall is the season of true abundance in Nature, with nuts, seeds, bulbs and roots available as the plant world prepares for winter. The keys to this treasure are awareness,[...]
Oct 26 @ 5:00 pm – Oct 28 @ 8:30 pm Westby Rod & Gun Club
REGISTER HERE  //  Instructor: John Motoviloff  //  Lots of food ways and self-sufficiency skills are packed into this short, free weekend course! It’s designed for adults and families interested in learning how to harvest one[...]
Oct 28 @ 9:00 am – 12:30 pm
REGISTER HERE  //  Instructor: Heidi Krattiger  //  Hot sauce, garlic paste, coriander, and lemons can be preserved with fermentation, as well as many other herbs, vegetables, and fruit. This class will inspire new and experienced[...]
Nov 2 @ 9:00 am – 4:30 pm
REGISTER HERE  //  Instructor: Linda Conroy  //  Join Herbalist Linda Conroy for this fun day of soap making. We will start out learning the basics and then dive into a hands-on experience, making soap that[...]
Nov 3 @ 9:00 am – 4:30 pm
REGISTER HERE  //  Instructor: Linda Conroy  //Making cheese in your own kitchen is fun and easy. Discover how to create soft, spreadable cream cheese, mozzarella (traditionally stretched), feta, and paneer. Learn about fermented milk products[...]
Nov 4 @ 9:00 am – 4:30 pm
REGISTER HERE  //  Instructor: Linda Conroy  //  Join Home Cheese Maker Linda Conroy as we focus on two styles of cheese: cheddar and gouda, that you can easily make at home. Participants will be guided[...]