Apr 30 @ 9:00 am – 12:30 pm Viroqua, WI
REGISTER HERE  //  Instructor: Laura Poe  //  Fermented beverages are a part of every traditional diet, both for health benefits and as a way to preserve food. In this class, we will learn how to[...]
Jun 10 @ 1:00 pm – 4:30 pm Viroqua, WI
REGISTER HERE  //  Instructor: Heidi Krattiger  //  Hot sauce, garlic paste, coriander, and lemons can be preserved with fermentation, as well as many other herbs, vegetables, and fruit. This class will inspire new and experienced[...]
Sep 3 @ 9:00 am – 12:30 pm
REGISTER HERE  //  Instructor: Laura Poe  //  Fermenting vegetables and other foods is a great way to add nutrition, flavor and variety to your meals, as well as self-sufficiency to help put up your harvest.[...]
Sep 23 @ 1:00 pm – 4:30 pm Driftless Folk School Campus
REGISTER HERE  //  Instructor: Bjorn Bergman  //  Mead, an alcoholic beverage made with honey and water, is a traditional beverage made popular by the Vikings and Nordic culture. In this class, learn the art and[...]
Oct 7 @ 1:00 pm – 4:30 pm
REGISTER HERE  //  Instructor: Bjorn Bergman  //  Do you dream of sipping a cool, crisp, bubbly, and refreshing homemade hard cider with your friends and loved ones? Take this class and learn the art and[...]
Nov 5 @ 9:00 am – 12:30 pm
REGISTER HERE  //  Instructor: Laura Poe  //  If you have food allergies or dietary restrictions, you may be missing your favorite holiday treats. In this class, we will make several grain-free desserts using alternative flours[...]
Nov 11 @ 1:00 pm – 4:30 pm
REGISTER HERE  //  Instructor: Heidi Krattiger  //  Hot sauce, garlic paste, coriander, and lemons can be preserved with fermentation, as well as many other herbs, vegetables, and fruit. This class will inspire new and experienced[...]
Nov 11 @ 1:00 pm – 4:30 pm
REGISTER HERE  //  Instructor: Henry Hundt  //  Learn the art, craft, and science of baking bread with a wild sourdough culture. The air around us and the skins and leaves of many plants are full[...]
Dec 9 @ 1:00 pm – 4:30 pm
REGISTER HERE  //  Instructors: Vince & Dawn Hundt  //  For generations, people of German ancestry in the ridge country near La Crosse have made what they call “woosht” or “wurst,” which simply means “sausage” in[...]