Chicken Butchering with Jane Siemon
Learn how to butcher a chicken from start to finish. Students will have an opportunity to kill, scald, pluck, and gut a chicken in a respectful way. Each student will take a chicken home with them. Hand plucking will be taught, but a spinning mechanical chicken plucker will also be used.
| Dates: | July 31, 2010 (Morning) |
| Course Fee: | $40 |
| Supply Fee: | $15 |
| Location: | Viroqua, WI |