Blacksmithing: Forging out Kitchen Utensils with Robert Schulz
Using traditional blacksmithing techniques, students will use forge, anvil, and hammer to create very useful and unique tools including forks, spoons, spatulas, and bottle openers. These items will be a great addition to your kitchen, and they are the source of never ending conversations. You know, anyone wanting to could make a very useful camping tool… the “spork”. This class is challenging, yet appropriate for all levels of experience.
| Date: | March 21, 2009 (Full Day) |
| Course Fee: | $60 |
| Supply Fee: | $15 |
| Location: | Hillsboro, WI |
| Enrollment: | Ages 12 and up |