Homemade Jams with Sofya Blyum-Hundt
Discover the homemade goodness of jams made with fresh fruit in this half-day class focusing on jam making. The balance of consistency, flavor, and color can be tricky to achieve, but this class will walk you through the process from beginning to end. We will pick the fruit right here on the farm, talk about the properties of different types of fruit, and go through the step-by-step process of jam preparation. And of course everyone gets to go home with a few jars of delicious and fragrant strawberry jam.
| Date: | June 21, 2009 (Afternoon) |
| Course Fee: | $40 |
| Supply Fee: | $15 |
| Location: | Viroqua, WI |