Maple Sugaring with Robert Schulz and Perry Yoder
Experience the joy and worth of harvesting maple sap and cooking it down to maple syrup, a great local source of sweetener. This horse-drawn tour will share the different harvesting methods of buckets and gravity lines, show variation in production scale, and the simple tools and supplies needed to get started.
| Date: | March 13, 2010 (Afternoon) |
| Course Fee: | $40 |
| Location: | Hillsboro, WI |