More Cheese Making! From Curd to Press with Linda Conroy
This is the class you have been waiting for. We will make several varieties of hard cheese including cheddar and gouda as well as a mold ripened goat cheese. The goal is for participants to experience a variety of techniques for crafting aged cheese. Both the art and the science will be presented, testing acid levels as well as developing a relationship with the curd. We will explore pressing as well as aging options for the home producer. Includes instruction, recipes to get you started and of course samples!
| Dates: | August 1, 2010 (Full Day) |
| Course Fee: | $60 |
| Supply Fee: | $15 |
| Location: | Viroqua, WI |