Organic Gardening for Any Space with Rasha Abdulhadi
During the second world war, Americans were producing 40% of their own food at home. Like them, you don’t need much to get started growing—a windowsill, a roof, a deck, or a small yard can all provide you with nutritious food. We’ll demonstrate how to choose the right plants and prepare your farm site, whether it’s a pot or a plot. Because good soil is the key to good food, you’ll also learn about improving soil quality. Come with the seeds of an idea, and go home with a garden plan and planting calendar. The composting session is a good companion to this course. Part of the class is outdoors, so dress appropriately.
| Date: | March 13 (Morning) |
| Course Fee: | $40 |
| Location: | Viroqua, WI |
| Enrollment: | 5-20 students, ages 10 and up |