Pickling Homemade Produce with Sofya Blyum-Hundt
Learn how to pickle and enjoy homegrown produce from the garden to the dinner table. Participants in this day-long course will begin by harvesting fresh pickling cucumbers, peppers, green beans, and herbs from the garden. You will have a chance to see how these crops are grown and learn when to pick vegetables at the peak of freshness. With good ingredients in hand, you will then learn how to create crisp, flavorful, and safe pickles for you and your family to enjoy through the dark months of winter. Each course participant will receive written instructions and two jars of their own pickled cucumbers, peppers, or beans to savor at home.
| Date: | August 8 (Full day) |
| Course Fee: | $60 |
| Supply Fee: | $10 |
| Location: | Viroqua, WI |