// Instructors: Josie & Jacob Hundt //
If you don’t know what you are doing in the kitchen, it is never too early to learn. In this class for kids between the ages of 8 and 14, we will be making tasty recipes like pizza, muffins, and apple crisp and learning useful techniques like separating eggs and kneading pizza dough. You will end the day with a tasty snack for later and a printed copy of all the recipes we made that day so that you can go home and make them for your family and friends.
Course fee: $45
Supply fee: $10
Date: May 5th, 2018
Instructor: Josie Hundt is a 6th Grader at Pleasant Ridge Waldorf School, and lives outside of Viroqua on a small farm with her family. She loves to bake. She loves to cook and bake because her mother started a successful blog about home life and it included lots of cooking with her. Her parents do a great deal of teaching and outreach in the community.
Viroqua Food Co-op Members receive a $10 discount on this course! Just enter your owner number in “other information” when registering as a VFC Member.