// Instructor: Julie Tomaro //
In this second half of a 2-part series, you will learn the skills for butchering a meat chicken. We will discuss the variety of chicken processing methods, with a hands on experience. Students will take home their self-processed chicken at the end of the day.
Registration Deadline: 8/28/2017
Time: 9am – 4:30pm
Class Fee: $90
Location: Viroqua, WI
Viroqua Food Co-op Members receive a $10 discount on this course! Just enter your owner number in “other information” when registering as a VFC Member.