Chick to Chopping Block 2

When:
September 2, 2017 @ 9:00 am – 4:30 pm
2017-09-02T09:00:00-05:00
2017-09-02T16:30:00-05:00
Where:
Viroqua
WI 54665
USA
Cost:
$90
Contact:
6086203234

REGISTER HERE

  //  Instructor: Julie Tomaro  //  

In this second half of a 2-part series, you will learn the skills for butchering a meat chicken. We will discuss the variety of chicken processing methods, with a hands on experience. Students will take home their self-processed chicken at the end of the day.

Date: 9/2/2017
Registration Deadline: 8/28/2017
Time: 9am - 4:30pm
Class Fee: $90
Location: Viroqua, WI

Viroqua Food Co-op Members receive a $10 discount on this course! Just enter your owner number in "other information" when registering as a VFC Member.