Traditional Cooking with Organ Meats

September 30, 2018 @ 9:00 am – 12:30 pm
Viroqua, WI
$45 course fee + $15 supply fee

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Traditional Cooking with Organ Meat
Instructor: Laura Poe

Organ meats are an essential part of a healthy, whole-food diet, but they can be a little intimidating to prepare. In this class you will become familiar with some of the common organ meats, their nutritional value and how to prepare them. You will come away with several recipes that you and your whole family will love!

Date: 9/30/2018
Registration Deadline: 9/24/2018
Time: 9am to 12:30pm
Class Fee: $45
Material Fee: $15
Location: Viroqua, WI

Viroqua Food Co-op Owners receive a $10 discount on this course! Please enter your VFC owner number in “other information” when registering to get discount.