Deer Butchering

When:
November 24, 2018 @ 1:00 pm – 4:30 pm
2018-11-24T13:00:00-06:00
2018-11-24T16:30:00-06:00
Where:
Coon Valley
WI
USA
Cost:
$45
Contact:

REGISTER HERE

  //  Instructors: Vince & Dawn Hundt  //  

This class is your opportunity to become a part of the hallowed Wisconsin tradition of deer hunting and to learn how to take advantage of an abundant local source of all-natural meat. Local hunters will harvest a number of healthy deer for the class and students will learn how to skin and de-bone the animal, as well as how to identify, process, and preserve steaks, stew meat, and meat for grinding.

Date: 11/24/2018
Registration Deadline: 11/19/2018
Class Time: 1pm - 4:30pm
Class Fee: $45
Material Fee: $0
Location: Coon Valley, WI

Viroqua Food Co-op Members receive a $10 discount on this course! Just enter your owner number in "other information" when registering as a VFC Member.

Course details and location directions will be emailed to you 1 week before the course. Please provide accurate contact information to ensure that you receive these details.