Fermented Beverages 101: Kombucha, Kefir, Tonics, and More

When:
April 30, 2017 @ 9:00 am – 12:30 pm
2017-04-30T09:00:00-05:00
2017-04-30T12:30:00-05:00
Where:
Viroqua, WI
Cost:
$70
Contact:
6086203234

REGISTER HERE

Fermented beverages are a part of every traditional diet, both for health benefits and as a way to preserve food. In this class, we will learn how to make (non-alcoholic) fermented beverages like kombucha, kvass, kefir, shrub, jun, ginger ale, herbal vinegar and more. This class is great for all skill levels who want to learn more about fermenting!


Date: 4/30/2017

Registration Deadline: 4/24/2017

Time: 9am - 12:30pm

Class Fee: $70

Location: Viroqua, WI

Course details and location directions will be emailed to you 1 week before the course. Please provide accurate contact information to ensure that you receive these details.