Fermented Vegetables 101: Sauerkraut, Pickles, and More

When:
June 10, 2018 @ 9:00 am – 12:30 pm
2018-06-10T09:00:00-05:00
2018-06-10T12:30:00-05:00
Where:
Viroqua
WI 54665
USA
Cost:
$60
Contact:
6086203234

REGISTER HERE

 //  Instructor: Laura Poe  //  

In this class you will learn how to ferment various vegetables, making sauerkraut, pickles, and lacto-fermented condiments. We will also go over the health benefits of ferments and how to incorporate them into your daily life.

Date: 6/10/18
Registration Deadline: 6/4/2018
Class Time: 9am - 12:30 pm
Class Fee: $60
Location: Viroqua, WI

 

Viroqua Food Co-op Members receive a $10 discount on this course! Just enter your owner number in "other information" when registering as a VFC Member.