// Instructor: Laura Poe //
In this class you will learn how to ferment various vegetables, making sauerkraut, pickles, and lacto-fermented condiments. We will also go over the health benefits of ferments and how to incorporate them into your daily life.
Registration Deadline: 6/4/2018
Class Time: 9am – 12:30 pm
Class Fee: $60
Location: Viroqua, WI
Viroqua Food Co-op Members receive a $10 discount on this course! Just enter your owner number in “other information” when registering as a VFC Member.