Fungi Cultivation: Growing Mushrooms for Food & Bio-Remediation

When:
June 11, 2017 @ 1:00 pm – 4:30 pm
2017-06-11T13:00:00-05:00
2017-06-11T16:30:00-05:00
Where:
Driftless Folk School Campus
Cost:
$60
Contact:
6086203234

REGISTER HERE

  //  Instructor: Cody Mastel  //  

Explore the biology, history, and techniques of working with fungi as food, medicine, and for building soil health. We will cover many types of cultivation methods: bags, logs, beds & several types of mushrooms like Shiitake, Oyster, Wine Cap, Lions Mane, Reishi, Blewits, and more. Participants will create their own Oyster Mushroom Kit to take home!

Date: 6/11/2017
Registration Deadline: 6/5/2017
Time: 1pm - 4:30pm
Class Fee: $60
Location: La Farge, WI

Viroqua Food Co-op Members receive a $10 discount on this course! Just enter your owner number in "other information" when registering as a VFC Member.