// Instructor: Cody Mastel //
Explore the biology, history, and techniques of working with fungi as food, medicine, and for building soil health. We will cover many types of cultivation methods: bags, logs, beds & several types of mushrooms like Shiitake, Oyster, Wine Cap, Lions Mane, Reishi, Blewits, and more. Participants will create their own Oyster Mushroom Kit to take home!
Registration Deadline: 6/5/2017
Time: 1pm - 4:30pm
Class Fee: $60
Location: La Farge, WI
Viroqua Food Co-op Members receive a $10 discount on this course! Just enter your owner number in "other information" when registering as a VFC Member.