// Instructor: Bjorn Bergman //
What should you do with the bounty of strawberries and tomatoes from your garden? Can them! Learn the art and science of preserving the harvest using a boiling-water canner. Participants make canned fruit jam, pickles and salsa in this full day class. Topics covered include, choosing recipes, necessary equipment, the process of canning, and more. Participants will go home with jars of items made in class. Come with an appetite to preserve the season’s bounty.
Registration Deadline: 8/13/2018
Class Time: 9am – 4:30pm
Class Fee: $75
Material Fee: $20
Location: Viroqua, WI
Viroqua Food Co-op Members receive a $10 discount on this course! Just enter your owner number in “other information” when registering as a VFC Member.