// Instructor: Linda Conroy //
Join Home Cheese Maker Linda Conroy as we focus on two styles of cheese: cheddar and gouda, that you can easily make at home. Participants will be guided through the process of making each cheese, with a focus on detail. From curd to press, you will be inspired to go home and try these yourself. Participants will leave inspired with recipes and delicious cheese curds!
Registration Deadline: 10/22/2018
Class Time: 9am – 4:30pm
Class Fee: $75
Material Fee: $20
Location: Gays Mills WI
Viroqua Food Co-op Members receive a $10 discount on this course! Just enter your owner number in “other information” when registering as a VFC Member.
Course details and location directions will be emailed to you 1 week before the course. Please provide accurate contact information to ensure that you receive these details.