Home Creamery: Cheese Curds, Gouda, and Cheddar

When:
November 4, 2018 @ 9:00 am – 4:30 pm
2018-11-04T09:00:00-06:00
2018-11-04T16:30:00-06:00
Where:
Gays Mills
WI 54631
USA
Cost:
$95
Contact:


REGISTER HERE

  //  Instructor: Linda Conroy  //  

Join Home Cheese Maker Linda Conroy as we focus on two styles of cheese: cheddar and gouda, that you can easily make at home. Participants will be guided through the process of making each cheese, with a focus on detail. From curd to press, you will be inspired to go home and try these yourself. Participants will leave inspired with recipes and delicious cheese curds!

 

 

Date: 11/4/2018
Registration Deadline: 10/22/2018
Class Time: 9am - 4:30pm
Class Fee: $75
Material Fee: $20
Location: Gays Mills WI

Viroqua Food Co-op Members receive a $10 discount on this course! Just enter your owner number in "other information" when registering as a VFC Member.

Course details and location directions will be emailed to you 1 week before the course. Please provide accurate contact information to ensure that you receive these details.