Home Creamery: Cultured Milk, Mozzarella, and Feta

When:
November 25, 2017 @ 9:00 am – 4:30 pm
2017-11-25T09:00:00-06:00
2017-11-25T16:30:00-06:00
Where:
Gays Mills
WI 54631
USA
Cost:
$95
Contact:
6086203234

REGISTER HERE

  //  Instructor: Linda Conroy  //  

Making cheese in your own kitchen is fun and easy! Join Home Cheese Maker Linda Conroy to discover how to create soft, spreadable cream cheese, mozzarella (traditionally stretched), feta, and paneer. Learn about fermented milk products like yogurt, kefir, and piima and how to transform them into delicious fresh cheese and cultured butter. Go home with simple instructions, recipes, a culture to get you started, and delicious cheese samples!

Date: 11/25/2017
Registration Deadline: 11/20/2017
Time: 9am - 4:30pm
Class Fee: $95
Location: Gays Mills, WI

 

Viroqua Food Co-op Members receive a $10 discount on this course! Just enter your owner number in "other information" when registering as a VFC Member.