> February 14th is known for giving and receiving chocolate treats! Come alone or bring a loved one and experience one more step in the giving process; making the treat. In this class, we will taste cacao beans and learn how to use them in the kitchen. We will discuss the differences between dutch process cocoa and natural process cocoa. The class will work together to create several chocolate recipes and participants will go home with a sampling of everyone’s treats to share with their loved ones! Chocolate creations could include bars, tarts, truffles, or candies. Recipes will be selected and adapted to student interests (gluten free, dairy free, nut free). No baking or chocolate experience necessary. Must love chocolate.
Viroqua Food Co-op Members receive a $10 discount on this course! Just enter your owner number in “other information” when registering as a VFC Member.