Making Mead

When:
September 23, 2018 @ 1:00 pm – 4:30 pm
2018-09-23T13:00:00-05:00
2018-09-23T16:30:00-05:00
Where:
Driftless Folk School Campus La Farge, WI
Cost:
$70
Contact:
6086203234

REGISTER HERE

  //  Instructor: Bjorn Bergman  //  

Mead (honey wine) is a traditional Norwegian alcoholic beverage made by mixing water, honey, and yeast and allowing them to ferment. In this class, learn the art and science of making mead at home. Topics covered include: choosing honey, sanitation, different ways to ferment mead, monitoring fermentation, bottling, and tasting mead. Participants will leave class with a small batch of mead to ferment at home.

Date: 9/23/18
Registration Deadline: 9/18/18
Time: 1-4:30pm
Class Fee: $45
Material Fee: $25
Location: La Farge, WI

 

Viroqua Food Co-op Members receive a $10 discount on this course! Just enter your owner number in "other information" when registering as a VFC Member.

Course details and location directions will be emailed to you 1 week before the course. Please provide accurate contact information to ensure that you receive these details.