Rabbit Butchering and Sausage Making

Rabbit Butchering and Sausage Making @ Driftless Folk School Campus | La Farge | Wisconsin | United States
When:
September 16, 2017 @ 9:00 am – 12:30 pm
2017-09-16T09:00:00-05:00
2017-09-16T12:30:00-05:00
Where:
Driftless Folk School Campus
La Farge
WI 54639
USA
Cost:
$55
Contact:
6086203234

REGISTER HERE

  //  Instructors: Ryan Wagner  //  

This class will give students the opportunity to butcher a domesticated rabbit and process it into a french-style sausage. Each participant will receive a rabbit to break down, grind and mix with spices, and either make cased or loose sausage. Students will leave with their prepared sausage, hide, carcass, and recipe for future use.