http://driftlessfolkschool.org/forum/forum/cooking-and-food-preservation Discussion, Q&A, and marketplace for DFS class participants, instructors, and community members. en-US Fri, 10 Sep 2010 03:20:33 +0000 bbpress 1.0-alpha-6 q http://driftlessfolkschool.org/forum/search.php http://driftlessfolkschool.org/forum/topic/rich-food-for-lean-times#post-20 Fri, 22 Jan 2010 16:15:47 +0000 admin 20@http://driftlessfolkschool.org/forum/ <p>Check out the new cooking, food, gardening, and country living blog of DFS instructor Sofya Blyum-Hundt at <a href="http://richfoodleantimes.wordpress.com/" rel="nofollow">http://richfoodleantimes.wordpress.com/</a>. In already includes several simple recipes and step-by step preparation photo essays. </p> http://driftlessfolkschool.org/forum/topic/sauerkraut-question#post-14 Tue, 29 Dec 2009 02:27:46 +0000 Dooley 14@http://driftlessfolkschool.org/forum/ <p>Hi all,</p> <p>We put up two buckets of sauerkraut awhile back and skimmed it when it needed it and then let it sit, only checking it weekly. The water level droppep below the top of the kraut and we were concerned that we may have contaminated our whole batch. Does the high water act as a barrier to bad stuff? If we pressed the weight down and the level rose is this ok? Should we add more water (will it dilute the finished product)? </p> <p>Also, I appreciate that the school has added this forum. It's a nice way to check in every now and again,</p> <p>Larry </p> http://driftlessfolkschool.org/forum/topic/chicken-butchering-opportunity-sat-sept-19#post-7 Sun, 06 Sep 2009 18:22:04 +0000 jacobhundt 7@http://driftlessfolkschool.org/forum/ <p>If you missed the Chicken Butchering Basics class in Sept. 5, but would still like some hands on experience, Jacob and Sofya Hundt will be butchering their own birds on the morning of Sept. 19. If you are interested in helping out, please call 608 637 6764 or email jacobhundt(at)gmail.com. </p>