Daphne Kingsley and Cameron Genter live on a 40 acre biodynamic grass-based farm in Cashton, WI where they raise a small herd of heritage breed Milking Devon Cows. Daphne’s background includes farmstead artisan cheesemaking, vegetable farming, and wholegrain sourdough bread baking. Cameron’s skills include biodynamic vegetable/dairy farming, working draft horses, and pasture/grazing management.

Daphne Kingsley teaches:

• Honest Bread
• Farmstead Dairy