Vince grew up as the tenth of thirteen children on a small dairy farm near Middle Ridge, WI and Dawn hails from Michigan’s Upper Peninsula. Together, they have operated their own ridgetop dairy farm near Coon Valley since 1978, transitioning to organics in the late 1980s. They have raised 4 children and established the Rotochopper company, which designs and markets industrial grinders. Both Vince and Dawn are long time volunteers with local organizations such as Norskedalen, Pleasant Ridge Waldorf School, and the Youth Initiative High School. Woodland conservation, sustainable forest management, traditional Wisconsin foods play important roles in their lives. One of their current projects is St. Brigid’s Meadows, an organic farm partnership raising grassfed beef cattle, milking jerseys, and other sustainable farm products.

Vince and Dawn Hundt teaches:

• Chicken Butchering Basics
• Deer Butchering
• Sausage Making