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Spring Wild Edibles with Nicholas WazeeGale

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Spring is a time of myriad edible abundance in the wilds and the neglected (or nurtured!) corners of our yards and homesteads. We will explore the many plants offering this food starting with familiar and close-by plants and progressing to less known and wilder dwelling ones. We will forage many greens, but also some roots that are still available, buds, some early stalk vegetables, and flowers. Families of plants, safety, ethics, and our connection to the land will all be covered in this class. Come prepared for a decent amount of roaming, lots of discussion and sharing, and a fully wild lunch.

Date: Saturday, May 6
Time: 9am-4:30pm
Location: Viola, WI
Ages: Adults
Materials Fee: $10
Lunch Provided

Sliding Scale Course Fee Guidelines (Not including Materials Fee)

Supporter Level Ticket: $115
If you move through the world with financial ease and the means to fulfill many of your wants as well as your needs – you are able to eat out when you want, abundantly meet your needs through employment or can comfortably not work, have access to family wealth, own property, etc. – consider paying at this level, which will help us ensure the long term sustainability of our programs while keeping our offerings accessible to those with access to fewer resources.

Sustainer Level Ticket: $90
If you are able to meet your needs with relative ease while budgeting your educational and entertainment spending – for instance, you are able to take classes and eat out occasionally as long as you are mindful – consider paying at this level, which will help sustain the work of the Folk School at a modest level.

Supported Level Ticket: $65
If you struggle to fund your basic needs and have limited access to resources in your family and community, or if you would not be able to access this offering without a discounted payment option, consider paying at this level. We value your presence and contributions to our community and do not want any economic circumstances to be a barrier to attendance!

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April 30

Fruit Tree Grafting, with Rikardo Jahnke

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May 10

SAWW Level 1: Chainsaw Safety and Efficiency Training, with Luke Saunders