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Instructor: Laura Mathes
ONLINE CLASS
In this demo class, participants will learn basic techniques and recipes for easy vegetable fermentation, including sauerkraut, pickles, and kim chi. We will also cover tools and troubleshooting for fermentation beginners, as well as the health benefits and culinary uses for fermented veggies.
VFC Members - enter Discount Code VFC21 for $10 off!
Date: Saturday, July 17, 2021
Registration deadline: 7/10/21
Time: 9AM - 12:30PM
Ages: 12+
Course Fee: $ 25
Materials Fee:
Location: ONLINE