Instructor: Jacob Hundt

Raising a few meat chickens can be the easiest way to grow your own meat. Chickens are easy to start and relatively cheap to raise. They have a short life cycle and can be kept on a small plot of land. To bring this process to a happy conclusion, however, the would-be poultry grower must be ready to butcher as well. This half-day class will teach the basics of chicken anatomy and meat sanitation and provide hands-on experience with killing, scalding, plucking, and gutting.

Limit: 5
Fee: $45

***Bring an apron and face mask. Gloves will be supplied.***