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Chicken Butchering

Instructor: Jacob Hundt

Raising a few chickens can be the easiest way to grow your own meat. Chickens are easy to start and relatively cheap to raise. They have a short lifecycle and can be kept on a small plot of land. To bring this process to a happy conclusion, however, the would-be poultry grower must be ready to butcher as well.

This half-day class will teach the basics of chicken anatomy and meat sanitation and provide hands-on experience with killing, scalding, plucking, and gutting. Plus, you’ll go home with your own chicken, ready for the oven!

Date: Saturday, September 17, 2022
Time: 1 - 4:30PM
Ages: 8+ (12 & under accompanied by an adult please.)
Materials Fee: $20
Location: Rural Viroqua, WI

Sliding Scale Course Fees: (not including Materials)
Supporter: $65
Sustainer: $50
Supported: $35

Viroqua Food Co-op Owners!
Enter discount code VFC22 at checkout for $10 off!

Registration Open

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'Ecopsychology, Place & Healing' Weekend Workshop

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September 22

‘Design & Adapt Game’ FREE play evening