Raising a few chickens can be the easiest way to grow your own meat. Chickens are easy to start and relatively cheap to raise. They have a short lifecycle and can be kept on a small plot of land. To bring this process to a happy conclusion, however, the would-be poultry grower must be ready to butcher as well. This half-day class will teach the basics of chicken anatomy and meat sanitation and provide hands-on experience with killing, scalding, plucking, and gutting. Plus, you’ll go home with your own chicken, ready for the oven!
Date: Saturday, May 27, 2023
Time: 1 - 4:30PM
Ages: 8+ (12 & under accompanied by an adult please.)
Materials Fee: $20
Location: Rural Viroqua, WI
Sliding Scale Course Fees: (not including Materials)
Supporter: $65
Sustainer: $50
Supported: $35
Viroqua Food Co-op Owners!
Enter discount code VFC23 at checkout for $10 off!