Instructors: Vince and Dawn Hundt

This class is your opportunity to become a part of the hallowed Wisconsin tradition of deer hunting and to learn how to take advantage of an abundant local source of all-natural meat. Local hunters will harvest a number of healthy deer for the class and students will learn how to skin and de-bone the animal, as well as how to identify, process, and preserve steaks, stew meat, and meat for grinding.

VFC Members - Enter discount code VFC21 at checkout for $10 off!

Date: Saturday, November 27, 2021
Registration Deadline: 11/21/21
Time: 1 - 4:30 PM
Ages: 8+
Course Fee: $45/$55
Location: Coon Valley, WI

Registration Open