Instructor: Vince Hundt

Become a part of the hallowed Wisconsin tradition of deer hunting and learn how to take advantage of an abundant local source of all-natural meat. Local hunters will harvest a number of healthy deer for the class and students will learn how to skin and de-bone the animal, as well as how to identify, process, and preserve steaks, stew meat, and meat for grinding.

Date: Saturday, November 25, 2023
Time: 1:00 - 4:30 PM
Ages: 8+
Location: Coon Valley, WI
Materials Fee: $0

Sliding Scale Course Fees: (not including Materials)
Supporter: $65
Sustainer: $50
Supported: $35