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Instructor: Laura Mathes
ONLINE CLASS
In this demo class, participants will learn to make several different types of cultured dairy products, including yogurt, kefir, farmer's cheese and cultured butter. We will also cover tools and troubleshooting for fermentation beginners, along with the health benefits of consuming these foods.
Date: Sunday, June 6, 2021
Registration deadline: 5/31/21
Time: 9AM - 12:30PM
Ages: 12+
Course Fee: $25
Location: ONLINE