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Explore the mysteries of fermentation in this online demo class! Participants will learn basic techniques and recipes for easy vegetable fermentation, including sauerkraut, pickles, and kim chi. We will also cover tools and troubleshooting for fermentation beginners, as well as the health benefits and culinary uses for fermented veggies.
Date: Saturday, September 10, 2022
Time: 1 - 4:30PM
Ages: 12+
Materials Fee: 0
Location: ONLINE
Sliding Scale Course Fees: (not including Materials)
Supporter: $65
Sustainer: $50
Supported: $35