Instructor: Linda Conroy

Join home cheese maker and traditional food aficionado Linda Conroy for this fun class. We will begin the day making cultured milk and cream products including, kefir, yogurt, and piima (a Scandinavian cultured cream). We will then transform these into fresh cheese. We will follow up, learning to make paneer cheese, feta, and mozzarella. Everyone will take home cultures, cheese, rennet, and recipes. Class includes a lunch full of delicious homemade cheese.

Date: Saturday, June 12, 2021
Registration deadline: 6/6/21
Time: 9AM - 4:30PM
Ages: 12+
Course Fee: $75
Materials Fee: $20
Location: Gays Mills, WI

Registration Open