Instructors: Vince and Dawn Hundt

For generations, people of German ancestry in the ridge country near La Crosse have made what they call “wurst” (“woosht”), which simply means “sausage” in German. These are large pork/venison ring sausages which are stuffed into natural casings and smoked in a backyard smokehouse. Come and be a part of a joyous early winter tradition and go home with some delicious homemade charcuterie. A great first class for beginning sausage makers.

VFC Members - Enter discount code VFC21 at checkout for $10 off!

Date: Saturday, December 11
Time: 1:00-4:30 pm
Ages: 12+
Course Fee: $45
Materials Fee: $20
Location: Coon Valley, WI

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