Instructor: Laura Poe Mathes

Liver, heart, bones and other organ meats can be easy to prepare and delicious for the whole family to enjoy! This class is perfect for those who are interested in eating organ meats for their superior nutritional value, but are unsure about preparation, and even taste. Additionally, bone broth is not only warming and comforting, but also offers an incredible amount of nutrition.
Minerals, vitamins, amino acids, and collagen are available in these broths, helping support the immune system, digestion, bone and tissue health.

Registration Deadline: 10/03/2020
Limit 12 
Class Fee, $45 / Material Fee, $15