Instructor: Evan Edwards

In this class, students will learn how to ferment tempeh, a staple soy product from Indonesia. Students will learn how to build a fermentation chamber, cook and inoculate beans, and learn about the history of this amazing and economical plant based protein. The class will culminate with a meal of various tempeh dishes to give students an idea of how to use it. While each student will produce a pound of tempeh, they will have to return to pick up the finished product two days after the course.

Registration deadline: 11/15/20

Limit 8

Location: Gays Mills, WI