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Mushrooms A-Z: Preparing and Growing Fungi for Food and Medicine, with Linda Conroy

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Details

Whether you grow, forage or purchase mushrooms, it is easy to bring them into your kitchen and medicine chest. Learn how to best prepare mushrooms for optimal benefit and get inspired to incorporate them into your daily life through this informative workshop. The second part of the day will be spent learning to grow mushrooms and everyone will take home their own inoculated log.

Part I: Mushrooms in the Kitchen and Apothecary
The first part of the day will be spent learning to prepare mushrooms for food and medicine. After a presentation on the healing properties of mushrooms by herbalist Linda Conroy, everyone will make several preparations to take home including a delicious pate, infused vinegar, tincture and powder blend.

Delicious Mushroom based lunch (noon-1pm)

Part II: Mushroom Cultivation
Ingrid Daudert will talk about mushroom cultivation. This talk will be followed by a hands-on process of shiitake mushroom log inoculation. During the hands-on component, everyone will help to inoculate logs, learn to prepare and inoculate a wine cap mushroom bed and to grown oyster mushrooms in the garden as well as small spaces. Everyone will take home an inoculated log, as well as handouts, recipes, and instructions. Additional logs will be available for purchase.

Date: Saturday, April 29
Time: 9:00am - 4:30PM
Ages: Adults only
Location: Moonwise Herbs Homestead
Materials Fee: $60
Includes Lunch

Sliding Scale Course Fee Guidelines

Supporter Level Ticket: $115
If you are someone who finds it easy to move in the world financially – with the means to fulfill many of your wants as well as your needs, consider paying at this level, which will support both the Folk School and its instructors, along with others in the community.

Sustainer Level Ticket: $90
If you need to budget your educational and entertainment spending – you can take classes and eat out occasionally as long as you are mindful – consider paying at this level, which will help sustain the Folk School at a modest level.

Supported Level Ticket: $65
If you struggle to fund your basic needs, or carry a burden of debt or support for others in your family or community, consider paying at this level, allowing the Folk School and our contributors to fulfill our goals toward supporting and enriching our community.

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April 29

Biological Illustration, with Vicki Lynn Ramsay

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April 30

Fruit Tree Grafting, with Rikardo Jahnke