Instructor: Laura Poe Mathes

In this virtual demo class, participants will learn to make several different types of cultured dairy products, including yogurt, kefir, farmer's cheese, and cultured butter. We will also cover tools and troubleshooting for fermentation beginners, along with the health benefits of consuming these foods.

Date: Saturday, April 9, 2021
Registration deadline: 3/31/21
Time: 1-4:30PM
Ages: 12+
Location: ONLINE

Sliding Scale Course Fees:
Supporter: $65
Sustainer: $50
Supported: $35

Viroqua Food Co-op Member?
Use discount code VFC22 and enter your member number. (We're sorry, we cannot honor membership in other co-ops for this discount.)

Registration Open