Instructor: Vince Hundt

Become a part of the hallowed Wisconsin tradition of deer hunting and learn how to take advantage of an abundant local source of all-natural meat. Local hunters will harvest a number of healthy deer for the class and students will learn how to skin and de-bone the animal, as well as how to identify, process, and preserve steaks, stew meat, and meat for grinding.

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Date: Saturday, November 26, 2022
Time: 1 - 4:30 PM
Ages: 8+
Location: Instructors' Farm
Materials Fee: 0

Sliding Scale Course Fees: (not including Materials)
Supporter: $65
Sustainer: $50
Supported: $35