Learn to make delicious cheeses! This workshop is suitable for the home cheese maker, small farmstead chef, and cheese lovers as well.

Beginning with raw materials, milk cultures, and rennet we will move through the individual cheese-making steps. We will learn to make semi-soft and hard cheese, and how and when to add herbs to cheese. We will also discuss aging cheese at home.

This class includes instruction, cultures, rennet, and recipes. Lunch will be provided and include several varieties of cheese.

Date: Saturday, November 26, 2022
Time: 9:00 AM - 4:30PM
Ages: 12+
Location: Kickapoo Culinary Center, Gays Mills, WI
Materials Fee: $20

Sliding Scale Pricing (does not include materials fees)
Supporter: $110
Sustainer: $85
Supported: $60

Wait List in Place