Back to All Events

Fall Wild Edibles: Identification, Collection and Processing

Instructor: Nicolas WazeeGale

Fall is the season of true abundance in Nature, with nuts, seeds, bulbs and roots available as the plant world prepares for winter. The keys to this treasure are awareness, tree recognition, and energy invested by the forager, so we will get out and learn to recognize the forms and cues that show the way, and how to collect and utilize the bounty. We will go into additional depth of processing and using acorns and making the most of your hickories and walnuts. A great day of observing, gathering, knowledge sharing, and feasting awaits us!

Bring a favorite shovel, gathering baskets or bags, and a notebook.

Registration Deadline: 10/10/2020

Min 5, Limit 12

no minimum age but we will be out and moving for the day 

Class Fee: $75    


Previous
Previous
October 17

Hammered Copper Bowls

Next
Next
November 7

Tanning Using Gathered Plant Materials