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Home Cheesemaking 201: Cheddar, Gouda, and Surface Ripened Cheese

Instructor: Linda Conroy

This workshop is the next step for making cheese at home and is suitable for the home cheesemaker, small farmstead chef, and cheese lovers alike. We will learn to make semi-soft and hard cheese as well as how to add herbs to cheese. Beginning with raw materials, milk cultures, and rennet we will move through the individual cheese-making steps. We will also discuss aging cheese at home.

Class includes instruction, cultures, rennet, and recipes.

Lunch will be provided and include several varieties of cheese.
VFC members - Enter discount code VFC21 for $10 off!

Date: Saturday, October 23, 2021
Registration Deadline: 10/17/21
Time: 9AM - 5PM
Ages: 12+
Course Fee: $75/$85
Materials Fee: $20
Location: Gays Mills, WI

Registration Open

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Sweet Grass / Pine Needle Basketry