Back to All Events

Spring Foraging

Instructor: Nicholas WazeeGale

This fun filled and exploratory edible plant program will cover both familiar and less well known plants that offer greens, flowers, shoots, and roots in the mid spring season.

Come prepared to walk, taste, dig, and discover the food that surrounds you in spring. Wild lunch provided!

All Ages

Date: Saturday, May 1, 2021
Registration Deadline: 4/25/21
Time: 9:00AM - 4:30PM
Fees: $85 + $5 for Day Pass on site
Location: Kickapoo Valley Reserve

Registration Open

Previous
Previous
April 24

Sew Your First Garment

Next
Next
May 8

Much Ado about Nettle!